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The chef Frédéric Carrion first opened his restaurant 7 years ago.

Frédéric Carrion embarked on this adventure in 2002, when he and his wife bought this lovely house in Viré.

Frédéric Carrion is a “local lad”, born in Saint-Martin-sous-Montaigu (71). For the love of cooking, he aspired to being trained only in prestigious restaurants, all of which have been awarded stars in the Michelin guide: La Tour d’Argent and the Relais Louis XIII in Paris, the Domaine de Rochevilaine (Brittany), Paul Bocuse in Collonges-au-Mont-d'Or, L'auberge du Lyon d'Or in Geneva…

With a desire to settle in a wine area, the Chef came back to Saône-et-Loire to open up his own restaurant.

In 2009, Frédéric Carrion was awarded his first star in the Michelin Guide.

Both the restaurant and terrace can host up to 40 guests each.

The restaurant is open:

- From 12 to 13.45 pm for lunch

- From 19.15 to 21.15 pm for dinner

Closed: Mondays, Saturdays (lunch) and Sundays (dinner)

• New Year's Eve Menu 

• Menu Inspiration

• Menu Sélection

• Menu Tentation

• La Carte d'automne

• "Les Gourmandises de Valentine"

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